Cook linguini according to pkg directions. Drain pasta and return to pot; set aside.

Meanwhile, heat oil in medium saucepan over low heat until warm. Season shrimp with Adobo, add shrimp,garlic,thyme and pepperflakes, Stirring to coat shrimp in oil. cook. stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat, Stir in lemon juice and zest,

Place reserved pot with linguini over low heat, Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute.. Remove pot from heat. stir in Parsley and serve.