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Tandoori Cauliflower
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A picture of Tandoori Cauliflower.

Tandoori Cauliflower

Grill-Master
Grill-Master @grill_master

Great way to take cauliflower from ordinary to extraordinary.

Great way to take cauliflower from ordinary to extraordinary.

Read more

Tandoori Cauliflower

Grill-Master
Grill-Master @grill_master

Great way to take cauliflower from ordinary to extraordinary.

Great way to take cauliflower from ordinary to extraordinary.

Read more
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Ingredients

6 servings
  • 2 cupplain Greek yogurt
  • 1cauliflower
  • 3 cloveminced garlic
  • 1 1/2 tbspground ginger
  • 1/2 cupvegetable oil
  • 1 tspcayenne pepper
  • 1/2 tspblack pepper
  • 1 tspground cumin
  • 1/2 tspcoriander, ground
  • 2 tspfresh lemon juice
  • 1/4 cupall-purpose flour
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Steps

  1. 1

    Separate the cauliflower into florets. Using a fork pick the florets in several places. Place florets in large Ziploc bag.

  2. 2

    Combine the remaining ingredients in a bowl, and whisk. Pour mixture into bag with the cauliflower.

  3. 3

    Refrigerate for a minimum of 2 hours

  4. 4

    Preheat oven to 350°F

  5. 5

    Place cauliflower on a baking sheet lined with parchment paper. Bake for 30 minutes and cauliflower has turned golden brown.

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Grill-Master
Grill-Master @grill_master
on August 30, 2014 22:06
I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
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Keywords

Tandoori Lemon Cayenne Vege Cauliflower Ginger Cilantro Pepper Greek Yogurt Garlic

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