Oriental Pepper Steak

Name: Oriental Pepper Steak
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb beef tenderloin, cut into strips; 1 red bell pepper, cut into strips; 2 anaheim sweet peppers, cut into strips; 1 poblano pepper, cut into strips; 2 jalapeno peppers, seeded and chopped; 1 medium onion, sliced; 12 button mushrooms, sliced; 10 cherry tomatos, halved or 2 medium tomatoes cut in 1/8; Sauce; 4 minced cloves of garlic; 1 cup low sodium beef broth; 3 tbsp soy sauce; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 3 tbsp seasoned rice vinegar; 1 tbsp mirin; 3 tbsp dry white wine; 4 tbsp ketchup; 1/2 tsp ground ginger; 1 tsp black pepper; 1 tsp sriracha hot sauce; 3 tbsp cornstarch; 2 tbsp canola oil for cooking, more or less as needed; 1 for garnish; 2 tbsp white seasame seeds

fenway @Fenway

My version of Pepper Steak, tender strips of beef with different flavored peppers, onions, mushrooms and tomatos in a full of flavor oriental flavored sauce.

fenway @Fenway

My version of Pepper Steak, tender strips of beef with different flavored peppers, onions, mushrooms and tomatos in a full of flavor oriental flavored sauce.

Saved

Ingredients

45 mins

2 servings

1 lbbeef tenderloin, cut into strips
1red bell pepper, cut into strips
2anaheim sweet peppers, cut into strips
1poblano pepper, cut into strips
2jalapeno peppers, seeded and chopped
1medium onion, sliced
12button mushrooms, sliced
10cherry tomatos, halved or 2 medium tomatoes cut in 1/8
Sauce
4minced cloves of garlic
1 cuplow sodium beef broth
3 tbspsoy sauce
2 tbsphoisin sauce
2 tbspoyster sauce
3 tbspseasoned rice vinegar
1 tbspmirin
3 tbspdry white wine
4 tbspketchup
1/2 tspground ginger
1 tspblack pepper
1 tspsriracha hot sauce
3 tbspcornstarch
2 tbspcanola oil for cooking, more or less as needed
1for garnish
2 tbspwhite seasame seeds

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Steps

45 mins

1

Heat a large skillet with oil to thinly cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate.
2

Add all the vegetables to skillet, cover and cook until soft about 10 minutes. You will need to occasionally stir the vegetables.
3

Uncover skillet and add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
4

Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through. Serve sprinkled with seasame seeds.
5

Serve with cooked basmati or jasmati rice. Naan bread goes well also.
https://cookpad.wasmer.app/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe

Basmati or Jasmati Rice, Basic Recipe

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Basmati or Jasmati Rice, Basic Recipe

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fenway @Fenway

on June 11, 2014 20:23

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Steak Jalapeño Onion Mushroom Ginger Cherry Tomato Beef Tenderloin Bell Pepper Red Bell Pepper Oyster Rice Beef Poblano Soy Garlic Wine

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Oriental Pepper Steak

Oriental Pepper Steak

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