Biscuit Topped Burgers

Name: Biscuit Topped Burgers
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1/2 cup dry bread crumbs; 1/2 cup soy milk; 1 tbsp worcestershire sauce; 1 egg; 1/2 tsp onion powder; 1 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp dry mustard; 1/4 tsp ground sage; 1/4 tsp celery salt; 1/4 tsp garlic powder; 1/2 cup Barbecue sauce; 1 can (8 ct) biscuits

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Pretty tasty!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Pretty tasty!

Saved

Ingredients

15 mins

8 servings

1 1/2 lbground beef
1/2 cupdry bread crumbs
1/2 cupsoy milk
1 tbspworcestershire sauce
1egg
1/2 tsponion powder
1 1/4 tspsalt
1/4 tsppepper
1/4 tspdry mustard
1/4 tspground sage
1/4 tspcelery salt
1/4 tspgarlic powder
1/2 cupBarbecue sauce
1 can(8 ct) biscuits

Saved

Steps

15 mins

1

Heat oven to 350°F.
2

Mix ground beef, crumbs, soy milk, worcestershire sauce, egg, & seasonings. Shape into eight 3" patties. Place in ungreased 13x9x2 baking dish. Bake until done about 25 minutes; drain.
3

Top each patty with 1 tbsp barbecue sauce.
4

Increase oven temperature to 450°F.
5

Put a biscuit on each patty. Bake until biscuits are golden brown, about 10 min. Serve with additional barbecue sauce, if desired.