Baked Rigatoni from Lisa

Name: Baked Rigatoni from Lisa
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 4 clove garlic; 2 can chopped tomatoes, pureed; 1/2 tsp red pepper flakes; 1 1/2 tsp dried oregano; 1 tsp kosher salt; 1 tsp sugar; 1 lb rigatoni; 1 cup milk; 1 tbsp cornstarch; 8 oz grated parmesan cheese

stuart.eaton.12 @stubacca47

Bend, Oregon

A friend made this for my family when we has our first child. So yummy. I adapded it for ingredients I usually have on hand.

stuart.eaton.12 @stubacca47

Bend, Oregon

A friend made this for my family when we has our first child. So yummy. I adapded it for ingredients I usually have on hand.

Saved

Ingredients

45 mins

10 servings

1 tbspolive oil
4 clovegarlic
2 canchopped tomatoes, pureed
1/2 tspred pepper flakes
1 1/2 tspdried oregano
1 tspkosher salt
1 tspsugar
1 lbrigatoni
1 cupmilk
1 tbspcornstarch
8 ozgrated parmesan cheese

Saved

Steps

45 mins

1

Preheat oven to 400.
2

Chopped garlic and saute in oil for about a minute.
3

Meanwhile boil water and cook up the rigatoni.
4

Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
5

Bring sauce to a boil, simmer until about 1/2 the volume.
6

Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
7

Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
8

Bake for 20 minutes. Let stand for 10 minutes and then serve.