A picture of Milkfish Tinola.

Milkfish Tinola

Soulbird @cook_2980913

Days like these, we should be practical in inventing recipes to fill our meals.

Days like these, we should be practical in inventing recipes to fill our meals.

Milkfish Tinola

Soulbird @cook_2980913

Days like these, we should be practical in inventing recipes to fill our meals.

Days like these, we should be practical in inventing recipes to fill our meals.

Saved

Ingredients

1milkfish, cleaned, sliced and fried
6 clovegarlic, minced
1pc shallot, sliced
1pc ginger, sliced
1raw papaya, cleaned & sliced
1camote leaves
1a pince of sugar
1salt and pepper to taste
1one fish broth cubes
1cooking oil

Saved

Steps

1

Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
2

Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
3

Serve with steaming hot rice.

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Cooksnaps

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Soulbird @cook_2980913

on November 06, 2014 03:38

Roxas City

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