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Chicken perattu
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A picture of Chicken perattu.

Chicken perattu

Neethu Chitra
Neethu Chitra @cook_7823470

A delicious chicken dish.

A delicious chicken dish.

Read more

Chicken perattu

Neethu Chitra
Neethu Chitra @cook_7823470

A delicious chicken dish.

A delicious chicken dish.

Read more
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Ingredients

45 mins
4-serving
  • 500 gmChicken
  • Chili powder
  • Garlic paste
  • Coriander Powder
  • Turmeric powder
  • Garam Masala
  • Coconut Oil
  • Salt
  • Red Chilli . Flakes
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Steps

45 mins
  1. 1

    Mix the 500 gm of Chicken with 2 teaspoons of chili powder,1 teaspoon of coriander powder,a pinch of turmeric,Garlic Paste and salt.Mix everything well so that it forms a good coating with chicken.

  2. 2

    Keep the mix aside for 30 minutes to 1 hr.

  3. 3

    Keep a pan above the stove with low flame.Take two table spoon of coconut oil.when oil turns hot add 2 teaspoon of chili powder. When the raw taste of chili powder diminishes,add the chicken which is already mixed with spices onto the pan.

  4. 4

    Keep the flame very low and allow the chicken to be cooked in very low flame.Add salt to taste.

  5. 5

    Add little bit of chili flakes and close the pan with a lid.Allow the chicken to cook nicely.

  6. 6

    Chicken will cook in its own water and will form as a thick gravy.

  7. 7

    Serve the spicy yummy chicken dish with rice or any Indian bread. 

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Neethu Chitra
Neethu Chitra @cook_7823470
on September 21, 2015 15:42
Engineer by profession...loves cooking...mom is my inspiration in cooking :)
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