Sooji chila

Name: Sooji chila
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sooji / semolina; 1/2 cup Curd; 1 medium sized Onion (finely chopped); 1 medium sized Tomato (finely chopped); 1/4cup Coriander leaves; 1 Green chilli (finely chopped); 2 spoon Oil; 1/4 teaspoon Red chilli powder; 1/4 teaspoon Baking soda; to taste Salt salt

Nisha Srivastava @cook_9617683

#cookingwithkids breakfast time

Nisha Srivastava @cook_9617683

#cookingwithkids breakfast time

Saved

Ingredients

4 servings

1 cupSooji / semolina
1/2 cupCurd
1 medium sizedOnion (finely chopped)
1 medium sizedTomato (finely chopped)
1/4cupCoriander leaves
1Green chilli (finely chopped)
2 spoonOil
1/4 teaspoonRed chilli powder
1/4 teaspoonBaking soda
to tasteSalt salt

Saved

Steps

1

Take a bowl add semolina, curd, onion, green chilli, red chilli powder, salt, tomato, coriander leaves and 2_3spoon water to make semi thick batter... And keep it aside for 30min..
2

After 30min add baking soda mix it well..
3

Take a pan add oil then make round flatten chilli from the batter and fry till it golden brown and crunchy
4

Sooji chilla is ready to serve serve it with tomato sauce...