Crispy masala fry arvi pulao

Name: Crispy masala fry arvi pulao
Cuisine: Indian
Ingredients: 2 cup Basmati rice; 1/2 kg Colocasia; to taste Salt; 1 bowl Finely sliced onion; 2 nos Green chilli; 2 nos Whole black cardamom; 4 nos Cloves; 4nos green cardamom; 1 tbsp+ 1/2 tsp Cumin seeds; 2 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp+1tbsp Lemon juice; 2 tbsp Hung curd; 1 tsp Carom seeds; 1/4 tsp Garam masala powder; 2 tbsp Cornflour; Oil for frying; 2 tbsp Desi ghee or butter; Coriander for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

Pulao is a rice dish prepared with cooking by rice, vegetables, whole spices and some powdered spices. It is also the one most commonly on the menu for parties like birthday, marriages and other parties. Pulao is actually a very versatile one and different people have different ways of preparing it. Veg pulao is a very comfort one pot meal.

Some people cook the ingredients separately and then toss them together, others cook it all together.

Here i am sharing a very unique and interesting pulao, crispy masala fry arvi pulao. the delicious arvi pulao best goes with raita and tomato salsa.

Some people cook the ingredients separately and then toss them together, others cook it all together.

Here i am sharing a very unique and interesting pulao, crispy masala fry arvi pulao. the delicious arvi pulao best goes with raita and tomato salsa.

Hem Lata Srivastava @cook_7850902

Delhi

Some people cook the ingredients separately and then toss them together, others cook it all together.

Here i am sharing a very unique and interesting pulao, crispy masala fry arvi pulao. the delicious arvi pulao best goes with raita and tomato salsa.

Some people cook the ingredients separately and then toss them together, others cook it all together.

Here i am sharing a very unique and interesting pulao, crispy masala fry arvi pulao. the delicious arvi pulao best goes with raita and tomato salsa.

Saved

Ingredients

2 cupBasmati rice
1/2 kgColocasia
to tasteSalt
1 bowlFinely sliced onion
2 nosGreen chilli
2 nosWhole black cardamom
4 nosCloves
4nosgreen cardamom
1 tbsp+ 1/2 tspCumin seeds
2 tspRed chilli powder
1 tspTurmeric powder
1 tsp+1tbspLemon juice
2 tbspHung curd
1 tspCarom seeds
1/4 tspGaram masala powder
2 tbspCornflour
Oil for frying
2 tbspDesi ghee or butter
Coriander for garnishing

Saved

Steps

1

Boil arbi in pressure cooker for 1 whistle, cool and peel the skin. press the arvi with your palms. keep aside. Wash and soak the rice for 15 minutes.. Take a large mixing bowl, add 2 tsp salt, red chilli powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes.
2

Heat the oil and fry the onion till golden and crisp keep aside. Now fry the marinated arvi in remaining oil till it become golden and crisp, this will take about 5 to 7 minutes. Heat a heavy bottom pan, heat the ghee, when the ghee become hot lower the flame add whole spices- cumin seeds, cardamom, green cardamom, cloves, let the spices crackle.
3

Add rice season with salt, add 1 tbsp lemon juice stir and mix well together all the spices and salt, add 2 cup water, adjust the water depending on rice quality. Cover and cook on medium heat till it done
4

Now heat the butter in a non stick pan add 1/2 tsp cumin seeds, let it crackle now add cooked rice, fried onion and fried arvi mix gently together, cook for 2 minutes and switch off the flame. Garnish with fried onion, green chilli and coriander leaves. Serve hot with curd, raita or pickle