Barley potato and green peas pulao

Name: Barley potato and green peas pulao
Cuisine: Indian
Ingredients: 1 cup Oomugi barley grains; 2 tbsp green peas; 1 large potato; to taste salt; 2 nos clove; 2 tbsp sliced onion; 4 nos black peppercorn; 2 nos green cardamom; 1 tbsp chopped green chilli; 1 tsp cumin seeds; 1 no soaked dry red chilli; 2 tbsp olive oil

Hem Lata Srivastava @cook_7850902

Delhi

Healthy and Delicious

Hem Lata Srivastava @cook_7850902

Delhi

Healthy and Delicious

Saved

Ingredients

1 cupOomugi barley grains
2 tbspgreen peas
1large potato
to tastesalt
2 nosclove
2 tbspsliced onion
4 nosblack peppercorn
2 nosgreen cardamom
1 tbspchopped green chilli
1 tspcumin seeds
1 nosoaked dry red chilli
2 tbspolive oil

Saved

Steps

1

Wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chilli.
2

Now fry the onion and green chilli. add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad.