Vegetable sauce (samfaina)
This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.
Vegetable sauce (samfaina)
This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.
Open in Cookpad AppSteps
- 1
Peel onions, eggplant and zucchini.
- 2
Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix.
- 3
Chop onions and peppers. Blanch the tomatoes in order to peel the easily.
- 4
Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve.
- 5
Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed.
- 6
Add the tomatoes and stir. Season with salt and black pepper.
- 7
(Tip) If you find it to acidic, add a bit of white sugar.
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