Mexican Soup

Name: Mexican Soup
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb steak diced; 1 can corn (half drained); 3 small potatoes diced; 1 packages key lime cilantro skillet sauce; 1 can tomato paste; 1/3 chopped onion; 1 can tomato sauce; 3 can green chile (2 hot 1mild); dash garlic salt; salt; pepper; sour cream; 1 packages grated cheese (mexican blend); 1 packages corn chips; 1 cup water; guacamole

nicksteroolo @cook_3688793

Mexican Soup

nicksteroolo @cook_3688793

Saved

Ingredients

15 mins

8 servings

2 lbsteak diced
1 cancorn (half drained)
3small potatoes diced
1 packageskey lime cilantro skillet sauce
1 cantomato paste
1/3chopped onion
1 cantomato sauce
3 cangreen chile (2 hot 1mild)
dashgarlic salt
salt
pepper
sour cream
1 packagesgrated cheese (mexican blend)
1 packagescorn chips
1 cupwater
guacamole

Saved

Steps

15 mins

1

Turn crock pot on low
2

Add all ingredients to crock pot except tomato paste
3

Stir occasionally and cook on high for about 3 hours
4

Add tomato paste to thicken
5

Cook on low for 1 more hour.
6

Serve in bowls top with mexican cheese blend and sour cream serve with corn chips and guacamole

Saved

Cooksnaps

Saved

nicksteroolo @cook_3688793

on December 07, 2015 03:52

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