Really cheesy cheese muffins

Name: Really cheesy cheese muffins
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup shredded cheddar; 1/4 cup flour; 1/2 tsp baking powder; 1 egg; 1/2 tbsp garlic butter; 1 tbsp regular boring butter; 2 tbsp ricotta cheese; Splashes of milk

ArethaEats @cook_2678161

Canada

When you need a reason to eat a lot of cheese, but eating off a block is socially unacceptable. Great for breakfast and on the go!

ArethaEats @cook_2678161

Canada

When you need a reason to eat a lot of cheese, but eating off a block is socially unacceptable. Great for breakfast and on the go!

Saved

Ingredients

30 mins

4 servings

1/2 cupshredded cheddar
1/4 cupflour
1/2 tspbaking powder
1egg
1/2 tbspgarlic butter
1 tbspregular boring butter
2 tbspricotta cheese
Splashes of milk

Saved

Steps

30 mins

1

Preheat oven to 350F
2

In a bowl, mix flour and baking powder thoroughly, then add in shredded cheddar
3

Melt both butters, and whisk in egg and ricotta cheese. (my recipes show a trend of garlic butter and ricotta cheese...still haven't used it all up)
4

Mix the dry and wet ingredients, and add milk to get a moist dough consistency. Should be like playdoh
5

Plop dough into muffin tins. This recipe splits into 4, but it depends on how big your tin is.
6

Bake for 20 minutes. Your final product should look and smell AMAZING. YAAS