Spaghetti Neapolitana

Name: Spaghetti Neapolitana
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings spaghetti; 5 vienna sausage (cut into 1 cm round slices); 1 eggplant (cut into 1 cm round slices); 1/2 onion (sliced thinly); 1 green pepper (cut into bite sized pieces); 20-30 g butter; 4-5 tbsp ketchup; 1 tsp soy sauce; 3 tbsp red wine; Salt and pepper; Grated cheese and parsley to garnish (optional)

Rie @cook_2455445

Japan, Yokohama

This ketchup-flavored version is known in Japan as 'spaghetti napolitan'. Although the name is derived from the Italian city of Naples. Everyone likes this taste in Japan.

I used 1.7mm sized spaghetti. For this recipe, more than 1.6mm sized spaghetti is better because they get coated with tomato sauce well. Adjust the proper timing of cooking the sauce by calculating estimated cooking time of spaghetti.

This ketchup-flavored version is known in Japan as 'spaghetti napolitan'. Although the name is derived from the Italian city of Naples. Everyone likes this taste in Japan.

Rie @cook_2455445

Japan, Yokohama

This ketchup-flavored version is known in Japan as 'spaghetti napolitan'. Although the name is derived from the Italian city of Naples. Everyone likes this taste in Japan.

Saved

Ingredients

20 mins

2 servings

2 servingsspaghetti
5vienna sausage (cut into 1 cm round slices)
1eggplant (cut into 1 cm round slices)
1/2onion (sliced thinly)
1green pepper (cut into bite sized pieces)
20-30 gbutter
4-5 tbspketchup
1 tspsoy sauce
3 tbspred wine
Salt and pepper
Grated cheese and parsley to garnish (optional)

Saved

Steps

20 mins

1

Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2

Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3

Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4

Serve the pasta, with some grated cheese and parsley (optional).

Saved

Cooksnaps

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Rie @cook_2455445

on December 07, 2015 07:33

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000