Chicken Fried Chicken

Name: Chicken Fried Chicken
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 tsp salt; 1/2 tsp garlic salt; 1/2 tbsp onion salt; 1/4 tsp ground black pepper; 1/4 tsp ground white pepper; 3/4 tsp celery salt; 1 cup bread crumbs; 1/4 tsp ground black pepper; 1/4 tsp ground white pepper; 1 cup flour; 2 cup buttermilk; 1 cup peanut oil; 6 boneless skinless chicken breast halves

FitzRoyG @OGFitzRoy

Houston, TX

Chicken Fried Chicken

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Ingredients

45 mins

6 servings

Seasoning
1/4 tspsalt
1/2 tspgarlic salt
1/2 tbsponion salt
1/4 tspground black pepper
1/4 tspground white pepper
3/4 tspcelery salt
Breading
1 cupbread crumbs
1/4 tspground black pepper
1/4 tspground white pepper
1 cupflour
2 cupbuttermilk
1 cuppeanut oil
6boneless skinless chicken breast halves

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Steps

45 mins

1

Flatten 2 chicken fillets at a time between plastic wrap with flat end of a meat tenderizer. Flatten 1/4 of an inch.
2

Combined all spices for the seasoning. Sprinkle on both sides of fillets evenly.
3

Combine ingredients for breading. Dip chicken in flour mix one at a time, shaking off access flour. Dip in milk, then back in flour. Set aside.
4

Heat oil in a medium size skillet for 350°F or medium high (depending on your settings). Or you can use a deep fryer (heat between 325° & 350°). Fried it for 3 minutes (or until golden brown) on each side (in skillet) or deep fry for 6 minutes (in fryer). Rest on paper towels to soak up access grease.
5

Serve with your favorite sides.