Gluten Free Bread-In-A-Cup

Steps
- 1
Grease a large coffee mug thoroughly.
- 2
Add the egg, water, and buttermilk. Stir with a fork until blended.
- 3
Incorporate the Bisquick and sugar, stirring consistently.
- 4
Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- 5
Microwave for 85-100 seconds.
- 6
Dump onto paper towel to absorb moisture and leave to cool.
- 7
Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
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