Gluten Free Bread-In-A-Cup

Name: Gluten Free Bread-In-A-Cup
Cuisine: American
Ingredients: 1 large Egg; 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar; 1 tsp Water; 1/3 cup Gluten Free Bisquick; 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

aubnizzle @cook_3094146

Gluten Free Bread-In-A-Cup

aubnizzle @cook_3094146

Saved

Ingredients

1 largeEgg
3 tbspButtermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
1 tspWater
1/3 cupGluten Free Bisquick
1 tspSugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

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Steps

1

Grease a large coffee mug thoroughly.
2

Add the egg, water, and buttermilk. Stir with a fork until blended.
3

Incorporate the Bisquick and sugar, stirring consistently.
4

Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
5

Microwave for 85-100 seconds.
6

Dump onto paper towel to absorb moisture and leave to cool.
7

Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.