So Easy with Pancake Mix! Chocolate Scones

Name: So Easy with Pancake Mix! Chocolate Scones
Yield: 12 servings
Cuisine: American
Ingredients: 50 grams Margarine; 200 grams Pancake mix; 3 tbsp Skimmed milk; 1 whole bar Chocolate bar; 50 ml Water

cookpad.japan @cookpad_jp

I wanted an easy no-fuss scone, so I came up with this scone recipe.

If you lay out the batter thickly on the baking paper you'll get a softer result. If you roll it out thinly before baking you'll get a crispy result. Recipe by Hanaruri

I wanted an easy no-fuss scone, so I came up with this scone recipe.

If you lay out the batter thickly on the baking paper you'll get a softer result. If you roll it out thinly before baking you'll get a crispy result. Recipe by Hanaruri

cookpad.japan @cookpad_jp

I wanted an easy no-fuss scone, so I came up with this scone recipe.

If you lay out the batter thickly on the baking paper you'll get a softer result. If you roll it out thinly before baking you'll get a crispy result. Recipe by Hanaruri

I wanted an easy no-fuss scone, so I came up with this scone recipe.

If you lay out the batter thickly on the baking paper you'll get a softer result. If you roll it out thinly before baking you'll get a crispy result. Recipe by Hanaruri

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Ingredients

12 servings

50 gramsMargarine
200 gramsPancake mix
3 tbspSkimmed milk
1whole bar Chocolate bar
50 mlWater

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Steps

1

Put the chocolate in a plastic bag and crush into small pieces. (Make sure you don't split the bag. Size to your liking)
2

Put the margarine into a separate bag and massage it over the bag to soften it.
3

Once the margarine has softened, add the pancake mix, skimmed milk and squeeze the bag with both hands to mix.
4

Once it's all mixed well, add the crushed chocolate and mix lightly.
5

Add water and squeeze to complete the mixture.
6

Lay it out on baking paper as a square and cut into rough sizes.
7

The scones are going to rise so separate each piece and place on baking paper.
8

Bake for 30 minutes in an oven pre-heated to 170°F celcius.