Put pot on heat,put water in the pot allow it to boil, then wash the rice and pour on the boiling water to parboil rice. Then drain water from the parboil rice and keep aside.

Chop tomatoes, onions, carrots, onion spring,pound ginger,pepper and garlic.

Wash fish with warm water and remove bones and keep aside

In another pot put in oil to heat awhile then add chopped tomatoes and peppers, ginger, garlic and tomato puree,add curry powder and thyme, stir fry awhile, then add water, fish and Maggi cubes,salt then cover the pot allow it to boil...

Pour in, the parboil rice cover the pot allow it to cook... Then serve hot