Sabudana/sago/sabbakki idli

Name: Sabudana/sago/sabbakki idli
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sago/sabudana/sabbakki; 1/4 cup curds; to taste Salt; For tempering :; 1/2 tsp Oil / ghee; 1/4 tsp Mustard seeds; Cumin seeds – 1/4 tsp (optional); 1/4 tsp Black lentils/urad; 1/2 tsp Bengal gram –; 1/2 to 1 tbsp Chopped green chilli – (according to spice level); Curry leaves – few

Divya Suresh @cook_8942971

Here it is… one more type of Idly using sago/sabudana/sabbakki. Curd which is little sour is used in preparing this idly, so it turns out little tangy and it is spicy because of green chilli.

Divya Suresh @cook_8942971

Here it is… one more type of Idly using sago/sabudana/sabbakki. Curd which is little sour is used in preparing this idly, so it turns out little tangy and it is spicy because of green chilli.

Saved

Ingredients

2 servings

1 cupSago/sabudana/sabbakki
1/4 cupcurds
to tasteSalt
For tempering :
1/2 tspOil / ghee
1/4 tspMustard seeds
Cumin seeds – 1/4 tsp (optional)
1/4 tspBlack lentils/urad
1/2 tspBengal gram –
1/2 to 1 tbspChopped green chilli – (according to spice level)
Curry leaves – few

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Steps

1

Wash sago in enough water, drain all the water and keep it for 1 – 2 hours (for soaking)
2

Make tempering with all the ingredients
3

Put tempering, salt and curds to the soaked sago
4

Mix well, Pour it in the idly plates and steam it for 5 to 6 minutes
5

Take out after 5 minutes and serve with chutney