Nimono

Name: Nimono
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 kg tilapia fillet; 250 g French beans; 250 g Potatoes; 200 g Carrots; 1 cup hon-tsuyu seasoning

Duncan Wambua @wambuzi

Nairobi, Kenya

Japanese cuisine can also be easy to prepare. This is a great example. If you can find the ingredients then you can make it! Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

Japanese cuisine can also be easy to prepare. This is a great example. If you can find the ingredients then you can make it! Enjoy!

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Ingredients

8 servings

1 kgtilapia fillet
250 gFrench beans
250 gPotatoes
200 gCarrots
1 cuphon-tsuyu seasoning

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Steps

1

I microwave my potatoes and carrots for 5mins to cook a little before I start.
2

Boil water and then place your fish in a sieve then run hot water through it. This helps kill the string fish smell.
3

Also cook the French beans separately to avoid losing the green colour. Do not over cook like I did lol.
4

In a pot add 1cup hon-tsuyu seasoning and 4cups water then let it come to a boil.
5

Add the tilapia and let it cook for 5mins.
6

Add your potatoes and carrots And cook for 2-3mins.
7

Lastly add your French beans to soak up the seasoning.
8

Serve with your favorite assortment. I used rice.