Scrambled eggs with white Rice

Name: Scrambled eggs with white Rice
Total time: 60 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 eggs; 1 tomato; 1 onion; half green pepper; to taste salt; 2 tbsp cooking oil; 1 cup rice; 2 cups water

Carol-W @cook_9342946

Eggs are one of the easiest things to cook at home and since I'm not really great in cooking alot of things i do this alot

Carol-W @cook_9342946

Eggs are one of the easiest things to cook at home and since I'm not really great in cooking alot of things i do this alot

Saved

Ingredients

1 mins

2 servings

4eggs
1tomato
1onion
halfgreen pepper
to tastesalt
2 tbspcooking oil
1 cuprice
2 cupswater

Saved

Steps

1 mins

1

Boil water in a sufuria and meanwhile clean the rice. Add salt and a table spoon of cooking oil and add the rice in and cook
2

Chop the onion and tomato and green pepper.
3

Beat the eggs in a dish whisk in salt
4

Add cooking oil in a frying pan and add the onions.
5

Add the tomatoes and green pepper and cover for a minute
6

Slowly add in eggs and mix in using a spatula.
7

Cook till ready and serve hot with the rice