Chipped Beef On Toast

Name: Chipped Beef On Toast
Total time: 2100 s
Yield: 7 servings
Cuisine: American
Ingredients: 6 packages Slender sliced beef lunch meat. Your choice of brand.; 1/2 stick butter; 1 cup all-purpose flour; 1/2 gallon milk; 1 salt & pepper to taste; 1 bread, toasted

Christina @cook_3194757

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

Christina @cook_3194757

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Ingredients

35 mins

7 servings

6 packagesSlender sliced beef lunch meat. Your choice of brand.
1/2 stickbutter
1 cupall-purpose flour
1/2 gallonmilk
1salt & pepper to taste
1bread, toasted

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Steps

35 mins

1

Cut up packages of meat into bite size pieces, or strips. Separate for frying.
2

After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
3

Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
4

Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
5

Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.