Italian style pork and beans

Name: Italian style pork and beans
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb country style pork ribs; 1 small onion, chopped; 1 15 ounce can navy beans, drained and rinsed; 1 15 ounce can dark red kidney beans, drained and rinsed; 1 14.5 ounce can italian style diced tomatoes; 6 minced cloves of garlic; 1 tbsp tomato paste; 1/2 tbsp salt; 1 tsp oregano; 1/2 tsp basil; 1 tsp pepper; 3/4 can of water using tomato can

Taylor Topp Comacho @Tay68cancook

USA

An Italian twist on pork and beans

Taylor Topp Comacho @Tay68cancook

USA

An Italian twist on pork and beans

Saved

Ingredients

20 mins

6 servings

pork and beans
2 lbcountry style pork ribs
1 smallonion, chopped
115 ounce can navy beans, drained and rinsed
115 ounce can dark red kidney beans, drained and rinsed
114.5 ounce can italian style diced tomatoes
6minced cloves of garlic
1 tbsptomato paste
1/2 tbspsalt
1 tsporegano
1/2 tspbasil
1 tsppepper
3/4 canof water using tomato can

Saved

Steps

20 mins

1

THIS RECIPE CAN GO IN A SLOW COOKER OR STOVE TOP DUTCH OVEN.
2

Trim any excess fat from ribs
3

Place all ingredients into slow cooker.
4

Set to low and cook 9 hours or high and cook 5 hours.
5

For dutch oven, brown ribs on both sides.
6

Add all your ingredients but use one full can of water, and cook on medium high until it comes to a simmer.
7

Reduce heat to low, cover and simmer 2 hours, checking every 20 minutes to see if you need to add any water.
8

When adding water for dutch oven use hot water. This keeps temperatures steady.