The Best Vanilla Butter Cream Icing

Name: The Best Vanilla Butter Cream Icing
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 50 grams melted butter; 3/4 cup icing sugar; 3 tbsp milk; 3 tsp vanilla essence

SammyJones @cook_2965194

Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best!

SammyJones @cook_2965194

Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best!

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Ingredients

10 mins

24 servings

50 gramsmelted butter
3/4 cupicing sugar
3 tbspmilk
3 tspvanilla essence

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Steps

10 mins

1

Melt the butter in a heatproof bowl but don't let it over heat and boil.
2

Beat the butter with an electric beater until aerated and light.
3

Sift the icing sugar into the butter and add the milk and vanilla.
4

Beat with the electric beater until the mixture is stiff and fluffy.
5

I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot.
6

Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum!