Oven fried Parmesan potatoes

Name: Oven fried Parmesan potatoes
Total time: 600 s
Cuisine: American
Ingredients: 3 large potatoes; 3 tbsp olive oil; 1/4 cup parmesan cheese; 1 tsp approximately salt, pepper, garlic powder; 1/2 tsp approximately nutmeg, paprika

Shari @shariboberry

Middletown, Orange County, New York

Oven fried Parmesan potatoes

Shari @shariboberry

Middletown, Orange County, New York

Saved

Ingredients

10 mins

3large potatoes
3 tbspolive oil
1/4 cupparmesan cheese
1 tspapproximately salt, pepper, garlic powder
1/2 tspapproximately nutmeg, paprika

Saved

Steps

10 mins

1

Preheat oven to 425. Peel potatoes and cut lengthwise into thin strips
2

Pat potatoes dry with paper towel
3

Toss potatoes in a bowl with about 1 tbsp olive oil
4

Season with salt, pepper & garlic powder and nutmeg.
5

Drop some olive oil on the baking pan and spread it out all along the bottom of the pan.
6

Spread potatoes in a single layer in the pan and sprinkle paprika lightly on top.
7

Bake for 8 minutes then flip potatoes. Sprinkle 1/2 the Parmesan over potatoes. Bake another 8 minutes and flip again, sprinkling the remaining Parmesan. Keep flipping potatoes every 8-9 minutes until they are done.
8