Firehouse Roasted Peppers and Garlic Salsa

Name: Firehouse Roasted Peppers and Garlic Salsa
Total time: 1800 s
Cuisine: American
Ingredients: 6 Roma tomatoes; 6 jalapeno peppers; 1 red bell pepper; 3 habanero peppers; 1 head of galic; 1 medium sweet onion; 1 bunch cilantro; 1 tsp dried oregano; 1 tsp salt; 2 tbsp apple cider vinegar; 1 juice of fresh lime

llees110 @Mbfireman

My wife says, try it - you'll like it.

llees110 @Mbfireman

My wife says, try it - you'll like it.

Saved

Ingredients

30 mins

6Roma tomatoes
6jalapeno peppers
1red bell pepper
3habanero peppers
1 headof galic
1 mediumsweet onion
1 bunchcilantro
1 tspdried oregano
1 tspsalt
2 tbspapple cider vinegar
1juice of fresh lime

Saved

Steps

30 mins

1

Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
2

While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
3

Add to blender; oregano, salt, vinegar and lime juice
4

When done grilling; remove stem, seeds and skin from red pepper.
5

Remove stems from jalapeños (that's all - keep the whole pepper).
6

Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
7

Add peppers and garlic to blender and blend contents.
8

Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
9

Mix with spoon and add salt, water, garlic or habanero s to taste.
10

Chill and serve