Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.

While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro

Add to blender; oregano, salt, vinegar and lime juice

When done grilling; remove stem, seeds and skin from red pepper.

Remove stems from jalapeños (that's all - keep the whole pepper).

Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.

Add peppers and garlic to blender and blend contents.

Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container

Mix with spoon and add salt, water, garlic or habanero s to taste.

Chill and serve