A picture of Enchilada Quinoa (Crockpot).

Enchilada Quinoa (Crockpot)

Julia @cook_3431666

Enchilada Quinoa (Crockpot)

Julia @cook_3431666

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Ingredients

1 lbGround Turkey
1 1/2 cupQuinoa
1 canBlack Beans (15 ounces)
1 canDiced tomatoes & green chilies (10 ounces)
1 cupSalsa
1 cupFrozen Corn
1 tspMinced Garlic
1/2 cupOnion
1 cupWater
1 canEnchilada Sauce (19 ounces)
1 tbspChili Powder
1 tspCumin

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Steps

1

Cook ground turkey until brown. Drain grease and place turkey in slow cooker.
2

Add in the quinoa and black beans (drained and rinsed), frozen corn, diced tomatoes and green chilies, salsa, and minced garlic.
3

Add the rest of the remaining ingredients.
4

Cook on high for 3-3 1/2 hours.

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Cooksnaps

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Julia @cook_3431666

on September 17, 2014 00:12

Comments

Keywords

Enchilada Chilies Onion Corn Ground Turkey Tomato Quinoa Black Bean Garlic

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