Butternut squash soup

Name: Butternut squash soup
Total time: 7200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 butternut squash; 1 red bell pepper; 1 yellow onion; 5 garlic cloves; 1 32oz box of chicken stock or broth; 1 salt and pepper; 1 pinch of red pepper flake (optional); 1/4 cup grated parmesan cheese

bpetry78 @cook_3136701

Just love it. Good hearty soup. Serve with croissants or biscuits and Youll be a happy camper

bpetry78 @cook_3136701

Just love it. Good hearty soup. Serve with croissants or biscuits and Youll be a happy camper

Saved

Ingredients

2 hours

3 servings

1butternut squash
1red bell pepper
1yellow onion
5garlic cloves
132oz box of chicken stock or broth
1salt and pepper
1 pinchof red pepper flake (optional)
1/4 cupgrated parmesan cheese

Saved

Steps

2 hours

1

Get your veggies and give a rough chop and cube.
2

Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
3

Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
4

After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
5

Top with a sprinkle of Parmesan cheese and enjoy