Methi baingan

Name: Methi baingan
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Baby baingan -; 100 gms Methi leaves -; 3-4 Garlic cloves; 2-3 Green chillies slit -; 1/2 tsp Coriander powder -; 1/2 tsp Turmeric powder -; 1 pinch Cumin seeds -; to taste Salt -; Oil

Mukti Sahay @muktivijay_203

#Diabetes

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

2Baby baingan -
100 gmsMethi leaves -
3-4Garlic cloves
2-3Green chillies slit -
1/2 tspCoriander powder -
1/2 tspTurmeric powder -
1 pinchCumin seeds -
to tasteSalt -
Oil

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Steps

15 mins

1

Wash and cut bringal into pieces.
2

.Wash and chop methi leaves
3

.Heat oil in a wok.
4

Add cumin seeds to crackle.
5

.Add bringal and saute for 2 - 3 mins.
6

.Add garlic cloves, green chillies, coriander powder and turmeric powder and saute.
7

Add methi leaves and salt and stir fry for 4-5 mins.
8

Serve with chapaties or rice.