Kabocha cakes usually become really dense, and never turn out soft and light like I want. I was finally able to put together these fluffy but delicious kabocha muffins. They're so spongy even when cooled. Please give them a try-- they're really tasty!

If the kabocha squash isn't moist, add a small amount of milk or water. You could also chop up the kabocha skin and mix them in or sprinkle them on top of the muffins before baking! Recipe by nokko.t