Spicy Crispy Aloo Tikki

Name: Spicy Crispy Aloo Tikki
Cuisine: Indian
Ingredients: 2 Boiled potato; Green peas (optional); 1 Onion fine chopped; 1 Green chilli; 1/4 cup Fresh cilantro chopped; to taste Salt; 1/2 tsp Red chilli powder; 1 pinch Trumeric powder; 1/2 tsp Garam masala; 1/2 tsp Aamchur powder; 1/4 tsp Chaat masala; 1/4 tsp Jeera powder; 1and1/2 tbsp Corn flour/ Rice flour OR poha (dry roast and make a powder) OR breadcrumbs; Oil to shallow fry

Manjary Ankul Baria @cook_9111191

Aloo tikki is a popular snack all over india and also can be served as a snack or can be made aloo tikki chat or in burgers as a patty. Spicy Crispy Aloo Tikki / Alu tikki/ Potato patty/ Cutlets, a deliciously finger licking recipe to treat your family and friends.
Alu tikki/ Potato patty/ Cutlets | How to make Spicy Crispy Aloo Tikki / Alu tikki/ Potato patty/ Cutlets

Manjary Ankul Baria @cook_9111191

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Ingredients

2Boiled potato
Green peas (optional)
1Onion fine chopped
1Green chilli
1/4 cupFresh cilantro chopped
to tasteSalt
1/2 tspRed chilli powder
1 pinchTrumeric powder
1/2 tspGaram masala
1/2 tspAamchur powder
1/4 tspChaat masala
1/4 tspJeera powder
1and1/2 tbspCorn flour/ Rice flour OR poha (dry roast and make a powder) OR breadcrumbs
Oil to shallow fry

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Steps

1

Boil potatoes until just cooked and let it cool down. Peel and grate or mash the potatoes in a mixing bowl. Add all the ingredients except oil. Mix everything together.
2

Divide the mixture to 5 equal parts. Take a portion of aloo tikki mixture and make a ball and gently fatten them into a round shape. Also you can make a roll of it. You can make as per you desire size and shape. (If it is very soft to handle you can refrigerate it for 5-10 mins after shaping)
3

Heat a pan add refined oil and put the tikkis gently on the pan and shallow fry. Cook each side till it's golden and crisp. Strain and remove on paper napkin.
4

Garnish and serve hot with green chutney / Imli chutney/ tomato ketchup / onions / green chilli.