Boondi raiyta

Name: Boondi raiyta
Cuisine: Indian
Ingredients: 1 cup Salted or plane boondi; 1/2 kg Curd; 2 tsp Roasted cumin powder; 1 tsp or to taste Red chili powder; 2 Finely chopped green chili; 1 tbsp Chopped coriander; to taste Salt; 1/2 tsp Black salt; 1/2 tsp Heeng powder; Finely chopped mint leaves or powdered mint; For tempering ----; Pinch heeng; 1 tsp Cumin seeds; 1/2 tsp Red chili powder; 1 tsp Ghee

Hem Lata Srivastava @cook_7850902

Delhi

Boondi raita is the most indian raita prepared with curd, boondi, salt, roasted cumin powder etc. Boondi are tiny fried gram flour balls, they are available in grocery shops. Boondi are salted and crisp.

Hem Lata Srivastava @cook_7850902

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Ingredients

1 cupSalted or plane boondi
1/2 kgCurd
2 tspRoasted cumin powder
1 tsp or to tasteRed chili powder
2Finely chopped green chili
1 tbspChopped coriander
to tasteSalt
1/2 tspBlack salt
1/2 tspHeeng powder
Finely chopped mint leaves or powdered mint
For tempering ----
Pinchheeng
1 tspCumin seeds
1/2 tspRed chili powder
1 tspGhee

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Steps

1

Whisk yogurt till smooth. Add salt,black salt,cumin pwoder,chili,green chili,and heeng.
2

Now add boondi, mix well. heat the ghee in a tadka pan add heeng, cumin and red chili powder as the splutter pour the tadka in raita. coriander and mint,cool it and serve with pulao,biryani or stuffed paratha.