Guacasalsa (Avocado Salsa)

Name: Guacasalsa (Avocado Salsa)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large avocado (ripened); 2 serranos (roasted); 2 clove garlic (roasted); 1 lime (juiced); 1/4 small onion; 3/4 cup water; 3/4 tsp salt (or more to taste); 1/4 bunch cilantro (roughly chopped)

Izandro @Izandro

As with most Mexican foods, you really need to take into account how many chiles you're using. Everyone has a different preferred heat level, so although I use 3 serranos for myself, please remember to start with just one or two. If you feel that you'd like a bit more spice, just throw in another chile and blend well.

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Ingredients

10 mins

4 servings

1 largeavocado (ripened)
2serranos (roasted)
2 clovegarlic (roasted)
1lime (juiced)
1/4 smallonion
3/4 cupwater
3/4 tspsalt (or more to taste)
1/4 bunchcilantro (roughly chopped)

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Steps

10 mins

1

Roast serranos and garlic.
2

Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
3

Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.

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Cooksnaps

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Izandro @Izandro

on August 28, 2014 19:39

Devoted to showing the diverse range of vegetarian ingredients and dishes!My recipes are versatile and easily modifiable. I particularly enjoy creating vegetarian and vegan versions of traditional Hispanic dishes!Feel free to contact me for any requests, questions or suggestions. Check out my blog!