Steps
- 1
First we have to make the tarts crust
- 2
Add cold butter and salt in flour.
- 3
Mix it well. I knead it with my hand but if u hav a dough machine, that'll do your kneading.
- 4
Add water spoon by spoon and knead it to make a perfect dough.
- 5
Set it aside. Its time to caramelise the apples.
- 6
Put thinly sliced apples in a sauce pan over medium heat.
- 7
Add water, sugar and cinnamon powder.
- 8
Leave it for 15 minutes till sugary syrup thickens.
- 9
Roll the dough and cut out circles from the dough with the help of a round glass. (will look like mini chapatis)
- 10
Grease muffin pans and put the chapatis in there filling them with caramelised apples.
- 11
Preheat oven to 180°F and bake it till the crust is done.
- 12
I prefer to bake it few minutes before putting the caramelised apples.
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