Southwest Scrambled Eggs

Name: Southwest Scrambled Eggs
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp butter or oil; 1 each shallot; 1/4 cup corn; 1/4 each jalapeño; 2 clove garlic; 3 large eggs; 2 tbsp salsa; 1/2 tsp salt; 2 tbsp Mexican style shredded cheese; 2 tbsp cilantro (fresh)

kinigit @cook_3504285

Wilmington, Delaware

Took this my second time making it without corn.

kinigit @cook_3504285

Wilmington, Delaware

Took this my second time making it without corn.

Saved

Ingredients

5 mins

1 serving

1 tbspbutter or oil
1 eachshallot
1/4 cupcorn
1/4 eachjalapeño
2 clovegarlic
3 largeeggs
2 tbspsalsa
1/2 tspsalt
2 tbspMexican style shredded cheese
2 tbspcilantro (fresh)

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Steps

5 mins

1

In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative.
2

Add chopped shallot and cook until soft, about one minute.
3

Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn.
4

In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked.
5

Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is.
6

Top with fresh chopped cilantro and serve immediately.