Boil water for the spaghetti.

Add salt and the spaghetti to the boiled water.

Turn heat to medium and let it cook for 5-10minutes.

Taste to check if ready and if it is ready. Drain water and set aside.

Place onions in a sufuria and add cooking oil. Stir and add hoho

After 1minute of stirring add tomatoes and stir then cover for 1minute for tomatoes to soften

Add dhania to cook a little then add ndengu

Add royco, salt and water cover for 3minutes then serve with spaghetti.