Steps
- 1
Heat a pan, add 1 tsp mustard oil
- 2
Add 1 tsp cumin seeds when oil is hot, let it crack
- 3
Add garlic and green chilli when cumin seed crack
- 4
Add turmeric powder
- 5
Now add radish chopped, saute a little
- 6
Add radish soft leaves, sprinkle salt now.
- 7
Cook for 2-3 minutes, keep mixing in between.
- 8
Spread coriander leaves.
- 9
Cook for 4-5 minutes more, then serve with millet or wheat chapati.
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