Vanilla cake

Name: Vanilla cake
Total time: 4800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cup sifted all purpose flour; 11/4 tsp baking powder; 1/2 cup sugar; 1/4 tsp salt; 1/2 cup margarine; 2 eggs; 1/2 cup milk; 1/2 tsp vanilla essence

Coretta Kai @cook_7700386

Nairobi Kenya

This is my debut post on cake. After a few attempted fails, I have discovered the secret to a successful bake is measuring the ingredients to the right ratios. I am looking forward to a few more trials soon.

Coretta Kai @cook_7700386

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Ingredients

1hr 20 minutes

2 servings

1 1/2 cupsifted all purpose flour
11/4 tspbaking powder
1/2 cupsugar
1/4 tspsalt
1/2 cupmargarine
2eggs
1/2 cupmilk
1/2 tspvanilla essence

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Steps

1hr 20 minutes

1

Measure all your ingredients and keep them ready to use.
2

Mix all dry ingredients. Flour, baking powder, sugar and salt. Whisk well with a hand mixer.
3

Add melted margarine and whisk well untill all margarine mixes with flour.
4

Add the eggs and continue whisking. Then add milk and vanilla essence and give it a final whisk.
5

Spread margarine on baking tray and dust with flour this helps the cake to avoid sticking.
6

Pour your batter and tap the baking tray to level it.
7

Preheat oven at 180 degrees celcius for 5 minutes.
8

Bake the cake for 30 to 35 minutes.
9

Remove from oven let it cool before serving.
10

Enjoy with your favourite drink.