Bacon Pecan Chocolate Chip Cookies

Name: Bacon Pecan Chocolate Chip Cookies
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup packed brown sugar; 1/4 cup butter, melted and cooled; 1 large egg; 1 1/2 tsp vanilla; 1/2 cup chocolate chips; 1/2 cup chopped pecans, toasted; 1/4 cup Quick oats; 2 slice Turkey bacon, crisp-cooked, cooled, and chopped

AmyLBloom @alf_cooks

Peabody, Massachusetts

Adapted from a Weight watchers magazine recipe.

AmyLBloom @alf_cooks

Peabody, Massachusetts

Adapted from a Weight watchers magazine recipe.

Saved

Ingredients

24 servings

1 1/4 cupall-purpose flour
1/4 tspbaking soda
1/4 tspsalt
1 cuppacked brown sugar
1/4 cupbutter, melted and cooled
1 largeegg
1 1/2 tspvanilla
1/2 cupchocolate chips
1/2 cupchopped pecans, toasted
1/4 cupQuick oats
2 sliceTurkey bacon, crisp-cooked, cooled, and chopped

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Steps

1

Preheat oven to 350°F.
2

Spray cookie sheets with nonstick spray.
3

Whisk flour, baking soda, abs salt in a medium bowl.
4

Whisk brown sugar, egg, and vanilla in a large bowl until smooth.
5

Stir in flour until blended.
6

Stir in chocolate chips, pecans, oats, and bacon. Let dough stand for 10 minutes, until slightly firm.
7

Drop dough by rounded teaspoonfuls, 2 inches apart on cookie sheet, making about 24 cookies.
8

Bake cookies, one sheet at a time, until golden brown, 10-11 minutes. Transfer to a cooling rack and cool completely.
9