Sausage with Tomatoes & Kale in Cheddar Cheese Sauce

Name: Sausage with Tomatoes & Kale in Cheddar Cheese Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Chicken, turkey or pork sausage (your choice); 1 can Cheddar Cheese Soup; 1 can Petite diced tomatoes (w/onion, garlic & peppers is best); 1 bunch Kale; 2 tbsp Olive oil; 1 clove Chopped garlic

asfritzer @cook_3087004

Easy & healthy recipe, can use various sausages (or combine if you want), flavors of diced tomatoes & also substitute spinach if you don't like kale. The kids love it.

asfritzer @cook_3087004

Easy & healthy recipe, can use various sausages (or combine if you want), flavors of diced tomatoes & also substitute spinach if you don't like kale. The kids love it.

Saved

Ingredients

30 mins

6 servings

Ingredients
2 lbChicken, turkey or pork sausage (your choice)
1 canCheddar Cheese Soup
1 canPetite diced tomatoes (w/onion, garlic & peppers is best)
1 bunchKale
2 tbspOlive oil
1 cloveChopped garlic

Saved

Steps

30 mins

1

Slice sausage links into bite - size pieces
2

Add 1 rasp olive oil to skillet on medium-high heat
3

Cook sausage in skillet until no longer pink in middle
4

Remove cooked sausage from skillet & drain, to rid of excess oil
5

Wipe out skillet, add 1 tbsp olive oil
6

Chop kale bundle into bite-size pieces
7

Saute kale in pan on medium-high heat, then turn heat to low
8

Saute kale in pan on medium-high heat with the garlic, then turn heat to low
9

Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
10

Add cooked sausage to vegetables in skillet
11

Serve with cooked rice or pasta