Slice sausage links into bite - size pieces

Add 1 rasp olive oil to skillet on medium-high heat

Cook sausage in skillet until no longer pink in middle

Remove cooked sausage from skillet & drain, to rid of excess oil

Wipe out skillet, add 1 tbsp olive oil

Chop kale bundle into bite-size pieces

Saute kale in pan on medium-high heat, then turn heat to low

Saute kale in pan on medium-high heat with the garlic, then turn heat to low

Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)

Add cooked sausage to vegetables in skillet

Serve with cooked rice or pasta