Preheat oven to 350°F.

Spray cookie sheets with nonstick spray.

Whisk flour, baking soda, abs salt in a medium bowl.

Whisk brown sugar, egg, and vanilla in a large bowl until smooth.

Stir in flour until blended.

Stir in chocolate chips, pecans, oats, and bacon. Let dough stand for 10 minutes, until slightly firm.

Drop dough by rounded teaspoonfuls, 2 inches apart on cookie sheet, making about 24 cookies.

Bake cookies, one sheet at a time, until golden brown, 10-11 minutes. Transfer to a cooling rack and cool completely.