Layered Beef & Zucchini

Name: Layered Beef & Zucchini
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 zucchini, cut into 1/4" slices; 1/4 cup gluten-free biscuit mix; 2 cup spaghetti sauce; 1/2 cup gluten-free biscuit mix; 1 cup small curd creamed cottage cheese; 1 egg; 1/2 cup grated Parmesan cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

So delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

So delicious!

Saved

Ingredients

20 mins

4 servings

1 lbground beef
2zucchini, cut into 1/4" slices
1/4 cupgluten-free biscuit mix
2 cupspaghetti sauce
1/2 cupgluten-free biscuit mix
1 cupsmall curd creamed cottage cheese
1egg
1/2 cupgrated Parmesan cheese

Saved

Steps

20 mins

1

Heat oven to 350°F.
2

Grease 8x8x2 baking dish.
3

Brown & drain ground beef.
4

Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
5

Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
6

Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.