Preheat oven to 350°F.

Spray muffin tin with non-stick spray.

Place the crescent roll dough piece in the bottom of each muffin cup with the excess hanging out.

Place a slice of cheese in each cup on the dough.

Place a teaspoon of bacon bits in each cup.

Crack an egg into each cup.

Add salt and pepper.

Pull the ends of the dough over the top of the egg.

Bake for 25 minutes.

*You can also put a few cheese shreds on the top before baking if desired.*

**This makes 8 muffins.**

***This recipe brought to you courtesy of Comstock Creamery.***