Vickys Cornbread, GF DF EF SF NF

I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe
Vickys Cornbread, GF DF EF SF NF
I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe
Steps
- 1
Let your chia seed/water mixture stand to become gelatinous while you put the oven on
- 2
Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter
- 3
Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes
- 4
Remove the hot tin from the oven and pour the batter into it
- 5
Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top
- 6
Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!
- 7
Great in my cornbread stuffing recipe!
https://cookpad.wasmer.app/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free
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