Preheat oven to 400°F

Halve potatoes and coat with olive oil and salt

Arrange potatoes cut side down on baking dish and roast 10-12 minutes until bottoms begin to brown

Turn over potatoes and roast another 10 minute until brown on top, remove from oven

Toss asparagus with dill, lemon zest, passed garlic, salt, and a little olive oil

Add asparagus mix to potatoes and make room for salmon. Place salmon skin side down

Roast all for 10 minutes