Chicken Teriyaki Bowl

Name: Chicken Teriyaki Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 1 pinch Salt; 1-2 tbsp (to thin) Water; 1/2 clove Garlic (minced); 1/2 tsp Ginger (grated); 1 tsp Lime juice; 1 tsp Honey; 1 tbsp Rice vinegar; 1 tbsp Soy sauce; 2 tbsp Peanut butter; 200 g (cooked) White rice; 1 tsp Sesame seeds; 20 g Crispy wonton strips; 40 g Cucumber (diced); 40 g Carrot (julienned); 60 g Cabbage (shredded); 80 g Broccoli florets; 60 g Edamame (shelled); 200 g (cooked, diced) Teriyaki marinated chicken

Raegan Povlich @cook_113946497

so colorful and yummy!

Raegan Povlich @cook_113946497

so colorful and yummy!

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Ingredients

2 servings

1 pinchSalt
1-2 tbsp(to thin) Water
1/2 cloveGarlic (minced)
1/2 tspGinger (grated)
1 tspLime juice
1 tspHoney
1 tbspRice vinegar
1 tbspSoy sauce
2 tbspPeanut butter
200 g(cooked) White rice
1 tspSesame seeds
20 gCrispy wonton strips
40 gCucumber (diced)
40 gCarrot (julienned)
60 gCabbage (shredded)
80 gBroccoli florets
60 gEdamame (shelled)
200 g(cooked, diced) Teriyaki marinated chicken

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Steps

1

Steam broccoli until just tender, about 3 minutes.
2

Arrange cooked rice in bowls.
3

Top with teriyaki chicken, edamame, broccoli, cabbage, carrot, and cucumber.
4

Mix all peanut sauce ingredients until smooth, adding water to desired consistency.
5

Drizzle peanut sauce over the bowl.
6

Sprinkle with sesame seeds and crispy wonton strips.