Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.
I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.
I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda
Cooking Instructions
- 1
Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
- 2
Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
- 3
Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
- 4
Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
- 5
You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.
Top Search in
Similar Recipes
-
Bacon, salmon and mushroom creamy & soy sauce pasta Bacon, salmon and mushroom creamy & soy sauce pasta
Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍
Naomi’s memo👩🏻🍳 -
Pasta with Bacon, Shimeji Mushrooms and Cream Sauce Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji
-
Soy Sauce Butter Pasta with Japanese Leek and Bacon Soy Sauce Butter Pasta with Japanese Leek and Bacon
I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin -
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
This dish inspired me to go to Culinary School.
-
Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce
A Facebook friend tagged me on this recipe from https://juliasalbum.com. It is budget friendly, feeds 4-6. Smells fantastic and can be ready in 30 minutes. Family approved! Take a few minutes to prep and measure and this comes together in a flash. I added a salad and garlic toast.
-
Basil and Bacon Tomato Pasta Sauce Basil and Bacon Tomato Pasta Sauce
I harvested a lot of basil from the a pot in my garden, so I tried adding some to my usual tomato sauce.If you cook down the sauce too much, thin it out a bit with pasta cooking water.If you don't simmer the sauce enough though it will be watery.If you don't have fresh basil, substitute dried basil.If you don't like the sourness of tomato, add 1 to 2 teaspoons of sugar. Recipe by Ery -
20 Minute Pasta w/ Bacon Tomato Sauce for 2 20 Minute Pasta w/ Bacon Tomato Sauce for 2
Quick, easy, bacon, pasta. What's not to love? 😀
-
Mushroom and Bacon Tomato Cream Pasta Mushroom and Bacon Tomato Cream Pasta
I love cream-type pastas.If you don't boil the tomato sauce completely, it'll be watery. For a lighter flavor, don't over boil, and if you want a thicker flavor, boil thoroughly.For 2 servings, boil a little longer than you would for 1 serving. For serving 1. Recipe by Natsumi -
Mushroom and Bacon Cheese Cream Pasta Mushroom and Bacon Cheese Cream Pasta
I really like creamy pasta.If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4.I wrote a small amount for the powdered cheese, but you can use more if you like!Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi -
Creamy Pasta with Asparagus and Bacon Creamy Pasta with Asparagus and Bacon
I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya -
More Recipes
- Mike's Garlic Artichoke Phyllo Blossoms
- Easy Juicy Pork Wraps with Scallions in the Microwave
- Quick, Easy Okara Croquettes
- Fresh Strawberry Chiffon Cake
- Biryani (Vegan)
- Bûche de Noël For Christmas
- Indian-Style Eggplant Curry (Vegetarian)
- Sweet sour soy sauce egg (telur masak kicap)
- Simple Hina Doll Onigiri for Bento
- Light Soy Sauce Ramen Soup
Comments