Achi bitterleaf soup

Name: Achi bitterleaf soup
Cuisine: American
Ingredients: 2 bunch Bitterleaf; Achi grinded; Crayfish grinded; I/2 kilo of Meat / assorted /dried fish; Banga oil; Seasonings; Onions

Garbteil @cook_9561299

First time am trying this. Please correct me if I missed anything.

Garbteil @cook_9561299

First time am trying this. Please correct me if I missed anything.

Saved

Ingredients

2 bunchBitterleaf
Achi grinded
Crayfish grinded
I/2 kilo of Meat / assorted /dried fish
Banga oil
Seasonings
Onions

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Steps

1

Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
2

Wash the Bitterleaf properly and set aside in a bowl
3

Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
4

Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
5

Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
6

Add the banga oil and allow to cook.
7

Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
8

Soup is ready serve with fufu/semo /garri