Achi bitterleaf soup
First time am trying this. Please correct me if I missed anything.
Achi bitterleaf soup
First time am trying this. Please correct me if I missed anything.
Cooking Instructions
- 1
Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
- 2
Wash the Bitterleaf properly and set aside in a bowl
- 3
Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
- 4
Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
- 5
Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
- 6
Add the banga oil and allow to cook.
- 7
Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
- 8
Soup is ready serve with fufu/semo /garri
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