Achi bitterleaf soup

Garbteil
Garbteil @cook_9561299

First time am trying this. Please correct me if I missed anything.

Achi bitterleaf soup

First time am trying this. Please correct me if I missed anything.

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Ingredients

  1. 2 bunchBitterleaf
  2. Achi grinded
  3. Crayfish grinded
  4. I/2 kilo of Meat / assorted /dried fish
  5. Banga oil
  6. Seasonings
  7. Onions

Cooking Instructions

  1. 1

    Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.

  2. 2

    Wash the Bitterleaf properly and set aside in a bowl

  3. 3

    Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.

  4. 4

    Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.

  5. 5

    Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.

  6. 6

    Add the banga oil and allow to cook.

  7. 7

    Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.

  8. 8

    Soup is ready serve with fufu/semo /garri

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Garbteil @cook_9561299
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