Sheet Pan Chicken Apple Sausage with Veggies

Name: Sheet Pan Chicken Apple Sausage with Veggies
Yield: 2 servings
Cuisine: American
Ingredients: 2 links (sliced) Chicken apple sausage; 3 –4 (diced into ½-inch cubes) Potatoes (red or Yukon gold); 1 (sliced into thick half-moons or rounds) Zucchini; 1/2 (sliced into wedges or strips) Onion; 2 –3 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp Garlic powder (optional); 1/2 tsp each Paprika, rosemary, thyme, or Italian seasoning (optional); 1 package (prepared as directed) Minute rice; 2 tbsp (crumbled) Feta cheese

Raegan Povlich @cook_113946497

I love sheet pan meals, so easy!

Raegan Povlich @cook_113946497

I love sheet pan meals, so easy!

Saved

Ingredients

2 servings

2 links(sliced) Chicken apple sausage
3–4 (diced into ½-inch cubes) Potatoes (red or Yukon gold)
1(sliced into thick half-moons or rounds) Zucchini
1/2(sliced into wedges or strips) Onion
2–3 tbsp Olive oil
1/2 tspSalt
1/4 tspBlack pepper
1/2 tspGarlic powder (optional)
1/2 tspeach Paprika, rosemary, thyme, or Italian seasoning (optional)
1 package(prepared as directed) Minute rice
2 tbsp(crumbled) Feta cheese

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Steps

1

Preheat oven to 400°F (200°C).
2

Dice potatoes, slice zucchini, onion, and sausage as described.
3

Toss all veggies and sausage with olive oil, salt, pepper, and desired seasonings in a bowl.
4

Spread evenly on a parchment-lined baking sheet (use 2 pans if crowded).
5

Bake for 30–40 minutes, flipping once halfway. Broil last 2–3 minutes for extra crispiness if desired.
6

Prepare minute rice according to package instructions.
7

Serve roasted mixture over rice and top with crumbled feta.