Classic Charcuterie Board & Caprese Salad

Name: Classic Charcuterie Board & Caprese Salad
Yield: 2 servings
Cuisine: American
Ingredients: 20 pieces Crackers (variety); to taste Salt and pepper; 1 tbsp Balsamic glaze; 1 tbsp Olive oil; 5 leaves, chopped Fresh basil; 1 large, sliced into circles Tomato; 100 g, sliced Fresh mozzarella; 2 tbsp Apricot jam; 20 g Dried fruit (optional); 4 spears Pickles; 100 g Green grapes; 2 , halved Hard-boiled eggs; 40 g Prosciutto (optional); 60 g, sliced Summer sausage; 60 g, sliced Salami; 60 g Boursin garlic and herb cheese; 60 g, sliced Smoked Gouda cheese; 80 g, sliced into circles Brie cheese; 1 , sliced into circles Honeycrisp apple

Raegan Povlich @cook_113946497

my favorite - can be what you make it!

Raegan Povlich @cook_113946497

my favorite - can be what you make it!

Saved

Ingredients

2 servings

20 piecesCrackers (variety)
to tasteSalt and pepper
1 tbspBalsamic glaze
1 tbspOlive oil
5leaves, chopped Fresh basil
1large, sliced into circles Tomato
100g, sliced Fresh mozzarella
2 tbspApricot jam
20 gDried fruit (optional)
4spears Pickles
100 gGreen grapes
2, halved Hard-boiled eggs
40 gProsciutto (optional)
60g, sliced Summer sausage
60g, sliced Salami
60 gBoursin garlic and herb cheese
60g, sliced Smoked Gouda cheese
80g, sliced into circles Brie cheese
1, sliced into circles Honeycrisp apple

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Steps

1

Arrange grapes, apple circles, and Brie circles on a platter.
2

Slice and arrange smoked Gouda, Boursin, salami, and summer sausage.
3

Place hard-boiled egg halves, pickles, and crackers around the cheeses and meats.
4

Serve apricot jam in a small bowl for spreading on crackers, cheese, and apples.
5

For Caprese salad, layer whole tomato slices, then mozzarella, sprinkle chopped basil, drizzle olive oil and balsamic glaze, and season.
6

Serve everything together and enjoy!